LandScape in the October issue: Life at nature’s pace

Rachel Hawkins — Wed, 26 Aug 2026 12:04:41 +0000

The September 26 issue of LandScape is out now...

Subtle changes hint at the gentle shift of the seasons, from the mellowing of the sun’s rays to the deepening colours of gem-like blooms. Summer may be bowing out, but golden days still invite exploration of a wooded haven studded with towers and a rural waterway tumbling unfettered once more through its rural terrain.

Gorgeous gardening

In a quiet corner of rural Norfolk, medlar grower Jane Stewart is plucking fruit with a peculiar charm. Once a staple of the medieval diet, these curvaceous pickings are made into jelly and chutney at her Eastgate Larder for all to enjoy. In borders, late-flowering Michaelmas daisies shine like stars, and the smooth skin of pearlescent pumpkins catches the light in outdoor arrangements. Logs add a rustic feature to gardens where tiny creatures can thrive among the wood piles.

Inspirational cookery

Seasonal favourite, the nutty, sweet butternut squash takes centre stage in a variety of dishes to share round the October table, and an informal twist on a Sunday roast is also perfect for a gathering of friends or family. For a sticky, chewy treat with added crunch, golden flapjacks are the perfect pairing with a relaxing cuppa.

Britain's rich heritage

Sitting in the heart of Eryri National Park, the village of Beddgelert may be small, but it is vast in atmosphere. Surrounded by grandeur, mountains alongside a shimmering lake guard this Welsh settlement, which is rich in myths and legends. Also woven with history is Harris Tweed; a prestigious cloth made by the traditional way by generations on the remote Outer Hebrides.

Exquisite craft

Passing a skill from father to son, family business Rudd’s Rakes, in North Cumbria, sees craftsman Graeme making the large wooden implements once used in hay-gathering but now keeping lawns and other surfaces pristine. A Simple craft project gives an old wooden mug tree is given a new lease of life with a slick of paint, and woodland treasures are used to make soft, felted acorn and walnut decorations.

September 2026 issue of LandScape magazine!

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Holly Duerden is a features writer at LandScape magazine, where she covers travel, heritage, gardening, and the natural world.

Makes & Bakes Facebook group

Holly Duerden — Wed, 26 Aug 2026 11:45:42 +0000

Become a member of LandScape magazine's Makes & Bakes Facebook group here. Share your craft projects, recipes, cakes and garden triumphs, with a good-sized photo and your location, and you could be featured in an upcoming issue of LandScape.

Here is a selection of makes and bakes from our talented readers, as featured in LandScape magazine...

“My recent wool painting. This was done freehand, with sheep’s wool and a felting needle, worked onto vintage wool blanket.”
Zoe Robson.

“The Dundee cake from the bonus December mag. I didn’t have all the ingredients, so used lemon and brandy, with lime marmalade.”
Amanda Stoneman.

“At an artisan market, local artist Libby Bove had beautiful tea towels. I unpicked the hemmed edges; washed to pre-shrink; and cut them square. They were too pretty for dishes.”
Dawn Stevens.

“Watercolour illustration.”
Kay Dawson.

“I couldn’t resist making these after picking up some fresh yeast. They are a little brown for my liking, but it’s just the glaze. They taste delicious with homemade butter.”
Lucy Pendrick.

“I’ve just received my March issue and had to have a go at this little woolly sheep.”
Monica Shaw.

Join our community on Facebook here

Every edition of LandScape showcases the best Britain has to offer, including delicious recipes, inspirational gardens and step-by-step craft projects

The October issue is out now!